Cookie Recipes, Anyone?

[wyld_dandelyon]

The Gluten-Free Trading Company is having a cookie exchange tomorrow. I may go, or I may not, but it got me thinking about holiday cookies.

I need a whole new set of recipes for holiday cookies now! No flour. No wheat or other glutened substances. No corn--no corn flower, or corn syrup or corn starch.

So I'm off to Google to see what I can find--but it occurs to me that I have friends who cook. Do you have a favorite recipe I could eat? If so, I'd love it if you'd share, either in comments here or in your own journal, with a link here.

I'd particularly like a spritz cookie recipe, so I can make cookies like the one in my icon (which was made by my sister, Dragon).

Thank you!

Comments

Thanks!

[wyld-dandelyon.livejournal.com]

I found a similar recipe using peanut-butter (1c PB, 1c sugar, 1 egg), but the reference for working from raw nuts and for adding other flavors is very much appreciated!

Almond butter and amaretto is a natural blend; I'm more fond of cashews than almonds, however. I wonder what would blend well with them?

A bonus for working with natural peanut-butter is that I didn't have to grease the cookie sheets.

P.S. That story is at a magazine which sent me an e-mail saying it was bounced up from the slush pile to the editors! I'm keeping my fingers crossed.

[kelkyag]

I've mostly had cashews in indian dishes, so my first impulse would be to make them spicy, but I don't know if that would actually work. I have had honey-curry snaps (like ginger snaps) which were strange but tasty, though. What do you usually have cashews in or with?

bounced up from the slush pile to the editors

Woohoo! I shall keep my fingers crossed, too!

[wyld-dandelyon.livejournal.com]

Hmm...I have seen recipes for chocolate-cayenne cookies...