Sauce for Fish

So, when I've been on antibiotics, I try to eat food that naturally has probiotics in it. Yogurt is one of the easiest, and it works fine as a topping on a half-banana split, but I have to be careful of sugar, so too much of that is bad for me in a different way.

Yesterday I tried lemon yogurt with onion (sliced very thin and then cut into shortish lengths), thyme, and dill as a sauce for my salmon (courtesy of a sale at whatever store my Angel was at recently). I was accidentally very heavy on the thyme, but I like thyme.

It was wonderful! Using actual onion gave it a satisfying crunch too.