Thank you!

Date: 2011-09-23 04:27 am (UTC)
So, the answer is what I suspected--probably safe.

Of course, the most likely reason I'd have those around is some office gathering where I can't be sure of the ingredients or pristine status of same in the food itself...these days, when I have symptoms I can rarely pinpoint a likely culprit.

Food allergies, unlike nasal ones, take some time to create gastrointestinal issues, which makes it hard to figure them out anyway.
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