Yesterday I baked a loaf of cinnamon swirl brioche (a lot of organic eggs and organic butter) bread, and had some for breakfast today. Tonight I baked a plain spongecake roll and filled it with whipped cream, because I happened to have a pint of cream around from last week. I stirred a bunch of sprinkles (the nonpareil kind, little spheres) into the whipped cream, and put sprinkles on top of the cake. Wednesday night I'm going to make stir-fried tofu for dinner, with watercress and bean sprouts, and possibly some cashew nuts. Being "confined to quarters" just gives me more time to do elaborate cooking. Eventually I'll progress to sewing projects.
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Date: 2020-03-25 11:45 am (UTC)