I found a similar recipe using peanut-butter (1c PB, 1c sugar, 1 egg), but the reference for working from raw nuts and for adding other flavors is very much appreciated!
Almond butter and amaretto is a natural blend; I'm more fond of cashews than almonds, however. I wonder what would blend well with them?
A bonus for working with natural peanut-butter is that I didn't have to grease the cookie sheets.
P.S. That story is at a magazine which sent me an e-mail saying it was bounced up from the slush pile to the editors! I'm keeping my fingers crossed.
Thanks!
Almond butter and amaretto is a natural blend; I'm more fond of cashews than almonds, however. I wonder what would blend well with them?
A bonus for working with natural peanut-butter is that I didn't have to grease the cookie sheets.
P.S. That story is at a magazine which sent me an e-mail saying it was bounced up from the slush pile to the editors! I'm keeping my fingers crossed.