wyld_dandelyon: (Cookies)
wyld_dandelyon ([personal profile] wyld_dandelyon) wrote2011-09-22 12:54 pm
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A New Puzzlement

As I've mentioned, I'm allergic to corn.

Now they're making "cornplastic" glasses, plates, forks, and the like.

Is it safe for me to eat with/out of them?

Welcome!

[identity profile] wyld-dandelyon.livejournal.com 2011-09-23 11:55 pm (UTC)(link)
I get the double-whammy of no-corn and no-wheat/gluten too! If you want to see some of the things I've found to eat, using my gluten-free tag will get you there.

There's not a lot yet, but I'm sure there will be more.

Thank goodness I don't get the anaphylactic reactions; the gastrointestinal symptoms and generalized inflammation-related and allergy-exacerbation stuff is quite bad enough!

Re: Welcome!

[identity profile] whitecrow0.livejournal.com 2011-09-24 03:08 pm (UTC)(link)
ARGH MY PHONE HAS MESSED THIS UP TWICE NOW THIS IS WHY I DON'T USE IT.
*Deep breath!*

I've the severe corn allergy, an allergy to all tree nuts except almonds (peanuts are OK as they're actually legumes), and an awful intolerance to chives /garlic /all onions.

I don't know what I'd do with all of the time & energy required to keep me safe & fed if I didn't have these conditions! :)

Edited because my phone messed up and I'm anal-retentive about punctuation & spelling!
Edited 2011-09-24 15:13 (UTC)

Re: Welcome!

[identity profile] wyld-dandelyon.livejournal.com 2011-09-24 05:17 pm (UTC)(link)
Yeah--I started this gig of having to read all ingredients while I was unemployed and putting a lot of time into writing, and it took out about one short-story's worth of time a week!

I feel better and have more energy and focus--but if you're standing around the grocery store squinting at packaging, you're not at the computer writing.