It would be easier if I didn't have to avoid corn. Corn syrup or corn starch is in nearly everything! And corn flour is in nearly everything made to avoid all gluten. *sigh*

How could I have been used to feeling that way? How did I get anything done?

But hugs right back at you!

We should pick a topic and run a nice long thread in the Torn World forums while everyone else is off doing other things--got any part of the world you'd like to brainstorm together in front of everyone's noses, to surprise them when they next look?