It's quite strong tasting so is better for savoury things rather than sweet.
I find rice flour over bland and gram flour rather beany so blending them half and half works very well for me. Also eating too much gram flour pastries or bread is pretty much like eating too much baked beans :D
I don't usually make dahl as such, I just throw lentils in with breast of lamb to make a hearty stew.
Also you might not have thought, but beware of beer and malt vinegar, they both contain barley. use cider and wine vinegar
I drink wine, cider, brandy or tequila and avoid beer, whisky, vodka (because you can't trust it to be just potatoes) and rum (because cheap rum isn't always just molasses)
Re: flours and stuff
It's quite strong tasting so is better for savoury things rather than sweet.
I find rice flour over bland and gram flour rather beany so blending them half and half works very well for me. Also eating too much gram flour pastries or bread is pretty much like eating too much baked beans :D
I don't usually make dahl as such, I just throw lentils in with breast of lamb to make a hearty stew.
Also you might not have thought, but beware of beer and malt vinegar, they both contain barley. use cider and wine vinegar
I drink wine, cider, brandy or tequila and avoid beer, whisky, vodka (because you can't trust it to be just potatoes) and rum (because cheap rum isn't always just molasses)