What is "gram flour"? I've tried making pancakes out of potato flour, and fried chicken with buckwheat flour. (Buckwheat isn't wheat, and doesn't have gluten.)

Brown rice pasta is pretty good. I tried quinoa noodles, but they were made with corn. Sigh.

Soy chips are surprisingly good, and aren't made with corn!

For prepared foods, Indian is the most likely to be safe. But I need to find a good Dahl recipe. Buying it in the boilable pouches is silly, budget-wise.